WELCOME
Daily fresh croissants, bread and coffee.
LF, Laurent French, Bakery is a french inspired bakery where you will find everything from croissants, chocolatines, baguettes, brioche, various tartelettes, sandwiches and soup to name a few. We recently opened on an ever changing part of Gottingen Street in Halifax, Nova Scotia and have greatly appreciated the public’s welcome and desire to explore everything that comes fresh out of our ovens everyday. We strive to serve the best possible breads and pastries and are excited to introduce and explore the tastes that come along with having a french bakery in your neighbourhood. À bientôt!
REVIEWS
Best bakery in Halifax! Everything is baked fresh in the morning as it's supposed to be. Great way to start morning with a coffee and croissant and take out some bread home for the evening. Addicted 🙂
Discovered this wonderful place by accident while taking a different walking route from my home to the office. Excellent baked goods and coffee plus the service is superb. Definitely a place that you will want to return to time and delicious time again.
One word delicious! Try their teas too! Real French bakery from France here in our back yard, what more we could ask for delicious smell of the bakery and enjoy their fresh bake good everyday!
Service, coffee and baked goods exceptional!!! It was very busy when I was there on a Sunday morning but the staff efficiently and effectively moved folks through the line up with ease.
Lovely atmosphere! Informed staff. Coffee wonderful! Parisienne bread to die for! Crispy on outside, soft and flavourful inside. Perfect! Crouissant light flacky and buttery. Yum!
ABOUT US
Daily fresh croissants, bread and coffee.
Laurent Marcel has grown up in bakeries. The son of two bakers from Le Mans, France, he learned the trade working by his parents’ side at their bakery in the small French city. Having moved to Saint Pierre et Miquelon, a French territory bordering Newfoundland, approximately a dozen years ago, Laurent made the move to Canada shortly thereafter, starting in Nova Scotia with Boulangerie La Vendéenne before heading to Montréal. While scouting Canada’s largest french métropolitaine for a location to showcase his talents, he got wind that a prime retail space was on the market in the heart of Halifax’s newest gastronomic centre, Gottingen Street. He quickly jumped at the opportunity and now works tirelessly to bring his customers the best baked goods France has to offer with an emphasis on local and organic ingredients.
WE PROUDLY USE PRODUCTS BY:
PRODUCTS
All breads and pastries are made with La Milanaise organic flours, grains, rye and whole wheat. See in store for specials and pricing.
PASTRIES
CROISSANT
A flaky pastry comprised of 25% butter.... $2.50
ALMOND CROISSANT
House made almond cream in croissant.... $4.25
BLUEBERRY TART
PEI blueberries.... $4.50
PALMIER
Butter and sugar layered puff pastry.... $3.00
PAIN AUX RAISINS
Custard and raisin rolled in brioche.... $4.00
SEASONAL TARTS & NESTS
See store for details.... 3.50$ to 4.00$
CHOCOLATINE
Made with 2 sticks of 44% chocolate.... $3.00
APPLE NEST
House made apple compote on croissant dough.... $3.50
APPLE TURNOVER
Buttery pie crust filled with our compote.... $4.00
GRUYÈRE CHEESE CROISSANT
Our croissant mixed with cheese and further rolled with cheese inside.... $4.25
VANILLA CUSTARD
A soft vanilla custard in our tarte crust.... $4.50
CHOCOLATE MILK BUN
Made with dark chocolate chips.... $3.00
APPLE & ALMOND TART
Freshly sliced apples and flaky crust.... $3.50
CHOCOLATE PÉPITO
A dark chocolate experience in croissant dough.... $4.00
CINNAMON TOURBILLON
Cinnamon and almond (occasionally) in croissant dough.... 3.75$
PEAR AMANDINE
House made almond cream with pears.... $4.50
BREADS
WHITE BREADS: (Made with organic white flour)
WHITE SQUARE
Perfect for those classic sandwiches.... $5.25
BELGE
Oval white loaf.... $4.75
HUNTER'S BREAD
Approximately two and a half Miche loaves in one.... $9.75
BAGUETTE
A classic french bread, thick and crusty.... $3.25
PARISIEN
A double baguette. More crumb, less crust.... $4.75
MICHE
Round white loaf.... $4.50
PETITE BAGUETTE
Approximately half a baguette.... 1.75$
SOURDOUGHS: (All bread made with a naturally leavened starter)
WHOLE WHEAT SQUARE
100% whole wheat.... $5.50
FROMENT
Regular white sourdough.... $5.00
9 GRAINS
Also has Whole Wheat, Flax, Millet, Barley, Wheat, Rye, Corn, Oats, Sunflower, Sesame.... $5.75
SOURDOUGH BAGUETTE
Baguette shaped Froment... 5.00$
COUNTRY
30% rye.... $5.25
MILK BASED BREADS
BRAIDED MILK BUNS (4 PACK)
Milk based bread.... 6.00$