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Baker

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WELCOME

Daily fresh croissants, bread and coffee.

LF, Laurent French, Bakery is a french inspired bakery where you will find everything from croissants, chocolatines, baguettes, brioche, various tartelettes, sandwiches and soup to name a few. We recently opened on an ever changing part of Gottingen Street in Halifax, Nova Scotia and have greatly appreciated the public’s welcome and desire to explore everything that comes fresh out of our ovens everyday. We strive to serve the best possible breads and pastries and are excited to introduce and explore the tastes that come along with having a french bakery in your neighbourhood. À bientôt!

REVIEWS

Best bakery in Halifax! Everything is baked fresh in the morning as it's supposed to be. Great way to start morning with a coffee and croissant and take out some bread home for the evening. Addicted 🙂

Dmitri S

Discovered this wonderful place by accident while taking a different walking route from my home to the office. Excellent baked goods and coffee plus the service is superb. Definitely a place that you will want to return to time and delicious time again.

Kathy B.

One word delicious! Try their teas too! Real French bakery from France here in our back yard, what more we could ask for delicious smell of the bakery and enjoy their fresh bake good everyday!

Mei S.

Service, coffee and baked goods exceptional!!! It was very busy when I was there on a Sunday morning but the staff efficiently and effectively moved folks through the line up with ease.

Carolyn G.

Lovely atmosphere! Informed staff. Coffee wonderful! Parisienne bread to die for! Crispy on outside, soft and flavourful inside. Perfect! Crouissant light flacky and buttery. Yum!

Bill S.

ABOUT US

Daily fresh croissants, bread and coffee.

Laurent Marcel has grown up in bakeries.  The son of two bakers from Le Mans, France, he learned the trade working by his parents’ side at their bakery in the small French city.  Having moved to Saint Pierre et Miquelon, a French territory bordering Newfoundland, approximately a dozen years ago, Laurent made the move to Canada shortly thereafter, starting in Nova Scotia with Boulangerie La Vendéenne before heading to Montréal.  While scouting Canada’s largest french métropolitaine for a location to showcase his talents, he got wind that a prime retail space was on the market in the heart of Halifax’s newest gastronomic centre, Gottingen Street.  He quickly jumped at the opportunity and now works tirelessly to bring his customers the best baked goods France has to offer with an emphasis on local and organic ingredients.

WE PROUDLY USE PRODUCTS BY:

PRODUCTS

All breads and pastries are made with La Milanaise organic flours, grains, rye and whole wheat. See in store for specials and pricing.

PASTRIES

CROISSANT

A flaky pastry comprised of 25% butter.... $2.25

ALMOND CROISSANT

House made almond cream in croissant.... $4.00

BLUEBERRY TART

PEI blueberries.... $4.50

PALMIER

Butter and sugar layered puff pastry.... $2.50

PAIN AUX RAISINS

Custard and raisin rolled in brioche.... $4.00

VANILLA CUSTARD

A soft vanilla custard in our tarte crust.... $4.25

CHOCOLATINE

Made with 2 sticks of 44% chocolate.... $2.75

APPLE NEST

House made apple compote on croissant dough.... $3.50

APPLE TURNOVER

Buttery pie crust filled with our compote.... $4.00

MILK BUN (OVAL)

Milk based bread.... 2.00$

GRUYÈRE CHEESE CROISSANT

Our croissant mixed with cheese and further rolled with cheese inside.... $4.00

TARTE NORMANDE

Fresh sliced apple with cream in a flaky crust.... 3.50$

CHOCOLATE MILK BUN

Made with dark chocolate chips.... $3.00

APPLE & ALMOND TART

Freshly sliced apples and flaky crust.... $3.50

CHOCOLATE PÉPITO

A dark chocolate experience in croissant dough.... $4.00

CINNAMON TOURBILLON

Cinnamon and almond (occasionally) in croissant dough.... 3.75$

PEAR AMANDINE

House made almond cream with pears.... $4.50

SEASONAL TARTS & NESTS

See store for details.... 3.50$ to 4.00$

BREADS

WHITE BREADS: (Made with organic white flour)
WHITE SQUARE

Perfect for those classic sandwiches.... $5.00

BELGE

Oval white loaf.... $4.50

HUNTER'S BREAD

Approximately two and a half Miche loaves in one.... $9.50

BAGUETTE

A classic french bread, thick and crusty.... $3.00

PARISIEN

A double baguette. More crumb, less crust.... $4.50

ÉPI

Perfect for sharing.... 4.25$

MICHE

Round white loaf.... $4.50

PETITE BAGUETTE

Approximately half a baguette.... 1.75$

SOURDOUGHS: (All bread made with a naturally leavened starter)
WHOLE WHEAT SQUARE

100% whole wheat.... $5.50

FROMENT

Regular white sourdough.... $4.75

9 GRAINS

Also has Whole Wheat, Flax, Millet, Barley, Wheat, Rye, Corn, Oats, Sunflower, Sesame.... $5.50

SOURDOUGH BAGUETTE

Baguette shaped Froment.... 4.00$

COUNTRY

30% rye.... $5.25

MILK BASED BREADS
BRAIDED MILK BUNS (4 PACK)

Milk based bread.... 5.00$

BRIOCHE VENDÉENNE

A much larger version of the Petite Brioche.... $7.50

CONTACT US